Here is a list of 13 area Friday fish fries for your Lenten feasting

Aimee Blume, Evansville Courier & Press
Updated ·5 min read
Fried fish will be on the menu at area fish fries on Fridays during the six weeks of Lent.
Fried fish will be on the menu at area fish fries on Fridays during the six weeks of Lent.

EVANSVILLE − Ash Wednesday is Feb. 14, and that means the season of Lent and Friday fish fries is upon us. Here is a list of fish fries to be found around the Evansville area between now and Easter.

Corpus Christi Parish

5528 Hogue Road; 812-422-2027

Feb. 23, 5-7 p.m. or until sold out. On the menu will be a shrimp boil with shrimp, potatoes and corn, along with sides including green beans, cornbread and Cajun dipping sauce. $13 for ½ pound of shrimp; $18 for 1 pound of shrimp. Kids’ meals with mac and cheese and sides will be available for $5. Drive through only; cash only.

More: Evansville-area food news: 15 bites of food news for you this week

Germania Maennerchor

916 N. Fulton Ave.; 812-422-1915

March 8 and 29, from 5:30-7:30 p.m. On the menu will be two fried fish filets with Nisbet Inn German potato salad, creamy coleslaw, baked beans and rye bread. $13 per person. Cookies will be for sale.

Holy Redeemer Parish

918 W. Mill Road; 812-424-8344

Feb. 23 and March 15, from 5-7 p.m. On the menu will be fried fish, macaroni and cheese, baked beans, coleslaw, cheddar biscuit, dessert and a drink (drinks for dine in only.) Dine in or drive through. $10 per person. Dine in or drive through.

Resurrection Parish

5301 New Harmony Road; 812-963-3121

Feb. 14, 4:30-7:15 p.m. On the menu will be a fish sandwich, chips and dessert for $7. Drive through only.

Feb. 16, 4:30-6:30 p.m. On the menu will be two crisp fish filets, mac and cheese, sweet and sour slaw, baked beans (for dine-in meals only), cornbread and dessert. Kids will have the option of cheese pizza. $13 per person. Dine in, drive through or carry out.

St.  Benedict’s Brew Works, Ferdinand

800 E. 10th St., Ferdinand, Indiana; 812-998-2337

Feb. 14, Noon-7p.m. The meal will be served in the Brewery. On the menu will be three pieces of fish, cheesy potatoes, coleslaw or potato salad, hush puppies and dessert. $13 for adults. Kids' dinners also available. Dine in or carry out.

Feb. 16 and 23; March 1, 8, 15, and 22, from 4:30-7 p.m. The meal will be served in the Sisters of St. Benedict event hall. On the menu will be all-you-can-eat fish (three types to choose from) rotating sides, cheese pizza, dessert, tea and lemonade. Craft beer available for purchase. $16 for adults, $8 for kids 6-12, kids under 6 eat free. Drive through meals with three pieces of fish, sides and dessert will be available for $13.

St. Benedict Cathedral Parish, Knights of Columbus

1328 Lincoln Ave.; 812-425-3369

Feb. 16 and 23; March 1, 8, 15, and 22, from 4:30-7 p.m. Meals will be served for dine in or carry out in the St. Benedict Cafeteria. On the menu will be fried and baked fish dinners. $15 for adults and $5 for children 6-12, and kids younger than 6 eat free. For more information call 270-454-9546.

St. Boniface Parish

1600 Glendale Ave.; 812-423-1721

March 1 and 15, 4:30-7 p.m. Meal will be served at the St. Agnes campus. On the menu will be fish, mac and cheese, coleslaw, potato wedges, drink and dessert. $13 per person. Dine in and carry out.

St. Clement Parish, Boonville

422 E Sycamore St., Boonville, Indiana; 812-897-4653

Feb. 16 and 23; March 1, 8, 15, and 22, from 4:30-7 p.m.

Meals served for dine in or carry out in the St. Clement Social Hall. On the menu will be two pieces fried or baked fish, cornbread, coleslaw, a drink and homemade dessert plus choice of two sides from potato salad, green beans, baked beans or macaroni and cheese. Kids have the option of cheese pizza. $15 for adults and $6 for kids 12 and younger (for a one-piece of fish meal). Dine in or carry out.

St. James Parish, Haubstadt

12300 South County Road 50 West, Haubstadt, Indiana; 812-867-5175

March 1 and 15, 4:30-7:30 p.m. On the menu will be baked or fried Alaskan pollock or grilled cheese, German potato salad, baked beans, cornbread, mac and cheese, slaw, dessert and drink. $14 for adults, $7 for children. Dine in or carry out.

St. John the Baptist Parish, Newburgh

625 Frame Road, Newburgh, Indiana; 812-490-1000

Feb. 16 and 23; March 1, 8, 15, and 22, from 4-7 p.m. Meal will be served at the Saint John the Baptist Center. On the menu will be fried or grilled fish or grilled shrimp (when available) or cheese pizza, cornbread, mac and cheese, slaw, applesauce, desserts and rotating sides. $13 for adults, $6 for kids 4-12, and kids 3 and younger eat free. Dine in or carry out.

St. Matthew Parish, Mount Vernon

St. Matthew School cafeteria, 401 Mulberry St., Mount Vernon, Indiana; 812-838-3621

Feb. 16 and March 15, 5-7 p.m.. On the menu will be fish, French fries, hush puppies, potato salad baked beans, macaroni and cheese slaw, cheese pizza soft serve ice cream tea and lemonade. $12 for adults, $8 for children. Dine in or carry out.

St. Philip Parish, Posey County

3500 St. Philip Road South, Mount Vernon, Indiana; 812-985-2275

March 22, beginning at 5 p.m. On the menu will be fish, baked beans, macaroni and cheese, slaw and cornbread. $12 per person. Drive through only.

St. Wendel Parish Knights of St. John

11714 Winery Road, Wadesville, Indiana; 812-454-9375

Feb. 16 and March 22, 5-7 p.m. On the menu will be fried fish, potato salad, coleslaw, baked beans mac and cheese and cornbread. Grilled cheese will be available. $13 for adults, $6 for children. Drive through or dine in.

This article originally appeared on Evansville Courier & Press: Lent fish fries around Evansville