The $3 Aldi Find I Buy 3 Bags at a Time Is Back This Week

Bailey Fink
·2 min read
3

I'm stocking up.

<p>Aldi</p>

Aldi

Being an Aldi shopper is the best of times and the worst of times. Scoring amazing products at low prices? The best. Getting attached to those products only to learn they were limited finds that you may never see again? The worst.

We seasoned Aldi shoppers have become accustomed to our favorite products being discontinued, so we've learned to immediately run to the store if we see something we like. Once Aldi Finds are sold out, they're gone—and there's no telling if they'll make a comeback.

Luckily, one of my all-time favorite Aldi Finds must be pretty popular because it comes back every few months or so. It's back this week, which means I'll be buying as many bags as I can fit into my pantry.

Clancy's Cheddar & Sour Cream Baked Ripples Are Back at Aldi

This week, Clancy's Cheddar & Sour Cream Ripple Baked Potato Crisps are available as an Aldi Find.

How can one person get so excited about baked chips? If you have to ask, you've probably never tried these cheesy, tangy ripples.

<p>Aldi/Allrecipes</p>

Aldi/Allrecipes

What makes the Cheddar & Sour Cream Baked Ripples so special is the perfect mix of flavor and texture. The cheese flavoring isn't too cheesy or overpowering, which I think can be true of traditional sour cream and cheddar potato chips. It's much milder on the baked chips, which gives the creamy, tangy flavor more chance to shine.

Clancy's baked potato chip varieties are thinner than standard chips, which adds a nice crunch I enjoy. However, unlike Clancy's Original Baked Potato Crisps, the limited-time Aldi Find chips are "ripples," so they have a bit more texture for the flavoring to cling to.

In addition to the Cheddar & Sour Cream Baked Ripples, you can find Original Baked Ripples on shelves this week. Both cost $3.09 per bag.

All I have to say is you better get to Aldi before I do because there's a good chance I clear the shelf of these bad boys. Sorry, there's no telling when I'll see them again, and my stock from last time is running low.

Read the original article on All Recipes.