Hop to it! Time to make Easter brunch reservations
As Easter approaches, several Stark County eateries are gearing up to offer a variety of delightful brunches, buffets, breakfasts and lunches. Whether you're a fan of classic dishes or eager to explore innovative takes on traditional favorites, there's sure to be something for everyone.
Easter is the perfect opportunity to explore the diverse culinary landscape of our area, as local chefs prepare a feast, promising a holiday celebration that's both delicious and memorable. Note that prices vary and reservations, when taken, are strongly suggested.
Kozmo’s Grille
37 First St. SW, Massillon; 330-832-8807
11 a.m. to 3 p.m. March 31. Easter Grande Buffet, with visit from the Easter Bunny and a balloon artist from 12 p.m. to 2 p.m. Meals are $35.95 for adults; $32.95 for seniors; $15.95 for those ages 4 to 10; and free for those younger than 4. Call for reservations. Buffet is to feature ham, carved strip loin, turkey, charcuterie station, omelet bar, waffles and dessert bar.
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Embassy Suites Akron Canton Airport
7883 Freedom Ave. NW, Jackson Township; 330-305-0500
Seatings at 11 a.m. and 1:30 p.m. March 31. Easter Brunch for the Whole Bunch is $59 for ages 13 and older; $19 for ages 6 to 12; and free for those ages 5 and younger. Purchase tickets here. Brunch is to include chef’s carving stations, Vera’s cottontail pancake bar, and build your own Mimosa’s or Bloody Marys.
D.P. Jackson
6825 Wales Ave. NW, Jackson Township; 330-495-1881
10 a.m. to 3 p.m. March 31. Easter Brunch Buffet will be $26.95 for adults; $11.95 for ages 4 to 10; and $6.95 for ages 3 and younger. Call or text for reservations. Buffet to include scrambled eggs, bacon, sausage, hash browns, French toast as well as roasted ham, slow roasted beef brisket, pierogies, shrimp cocktail and fresh fruit salad.
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Burntwood Tavern
4320 Everhard Road NW, Jackson Township; 234-209-9746
10 a.m. to 3 p.m. March 31. Easter Buffet is $42 for adults $42; and $19 for ages 12 and younger. Call for reservations or book online. Buffet is to include scrambled eggs, crispy potatoes, bacon, sausage, sausage gravy and biscuits, house and Caesar salads, roasted salmon, chicken piccata, fresh fruit and desserts.
330 Bar & Grill
320 Market Ave. S, Canton; 234-215-2085
10 a.m. to 2 p.m. March 31. Easter Brunch is $46 for adults; $16 for ages 4 to 12; and free for those ages 3 and younger. Call for reservations; seating every 30 minutes based on availability. Meals include carving station, omelet station, soup and salad station, an entrée station and dessert station.
The Bistro at Gervasi Vineyard
1700 55th St. NE, Canton; 330-497-1000
The Bistro from 11 a.m. to 8 p.m. March 31. Call for reservations.
The Crush House at Gervasi Vineyard from 11 a.m. to 6 p.m. March 31. Call for reservations
Chateau Michele
223 44th St. NW, Canton; 330-493-3463
11 a.m. to 3 p.m. March 31. Easter Buffet is $28 for adults; $14 for ages 5 to 10; and free for those 4 and younger. Call for reservations. Meals include traditional sides (potatoes, noodles, sweet potatoes), soup, salad, ham, turkey, scrod, beverage and dessert.
Samantha’s
418 E. Maple St., Hartville, 330-877-3423); 4025 Hills and Dales Road NW, Plain Township, 330-493-0523; 217 Market Ave. N, Canton, 330-453-1110; 1909 W. Main St., Louisville, 330-875-6111.
All four restaurants open for breakfast and lunch from 7 a.m. to 2 p.m. March 31. Prices vary. Menu includes Samantha’s classic breakfast combos, griddle specials, breakfast wraps, French toast, grilled chicken bacon avocado melt, burgers and salads.
Sunrise Café
3020 Harrisburg Road NE, Plain Township; 330-588-8080
Open for breakfast and lunch from 7 a.m. to 3 p.m. March 31. Prices vary. Menu includes classic and specialty breakfast and lunch selections such as Sunrise skillets, eggs benedict, omelets, pancakes, as well as vegetarian dishes and bowls.
Top of the Viaduct
607 Lincoln Way W, Massillon; 330-832-8292
Open for breakfast and lunch from 7 a.m. to 3 p.m. March 31. Prices vary. Menu includes steak and eggs, pancakes and French toast, jumbo omelets, soups and burgers.
Reach Bev at bshaffer@gannett.com or 330-580-8318.
This article originally appeared on The Repository: Hop to it! Reserve a table for one of these Stark Easter brunch spots
