Gluten-free chef, author is demystifying carbs with her recipes
NEW YORK (PIX11) – Many of our favorite comfort meals include some sort of carb. Carbs tend to get a bad reputation in our diets, but gluten-free chef and author Phoebe Lapine is demystifying them in her new cookbook.
Lapine joined New York Living to show off one of the recipes in her new cookbook, “Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love.”
Watch the video player for the full interview.
For the latest news, weather, sports, and streaming video, head to PIX11.
