How This Editor Won The War On Frizz

Every week we hit the streets of New York with the mission to findinspiring ladies, snap their photos and get all the details forBeauty Street Style. But sometimes we turn the lens on one of our own, likeRachel Tepper, who works as as food editor here at The Huffington Post.

For starters, we had to know the exactlipstickshade. "Maybelline Lip Color In Coral Crush," she told us. "I like to buy so many colors of lipstick that it doesn't make sense for me to buy really expensive brands. I find they wear similarly anyway." And the secret to herloose wavesis something she's been working on for years. "I've been usingAveda Be Curlysince I was in the 7th grade. My mom took me to have a stylist teach me how to do my hair because it's reallyfrizzy! I put in the product after a shower when my hair is wet, then pull it back in a messy bun and tuck it back like, a topsy tail (but I don't put it all the way through) and sleep on it. (Check out the detail shot below.) Then in the morning I take it out, and I'vetamed the frizz. I just let it dry the rest of the way.

Photo/Art: Raydene Salinas

Maybelline ColorSensational Lipstick in Coral Crush, $8

Aveda Be Curly Curl Enhancer, $22

CoverGirl LashBlast Mascara, $8

Neautrogena SkinClearing Blemish Concealer, $9

Neutrogena Healthy Skin Enhancer Tinted Moisturizer, $10

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This article originally appeared on HuffPost.