Eating out in Wichita for Easter? Where you need reservations, and where you don’t

With Easter just around the corner, you may be starting your plans on where to go out to eat.

To make your search easier, we’ve rounded up a list of places in Wichita where you can get a bite to eat with your family and friends Easter Sunday.

Restaurants serving Easter specials in Wichita

Here are some restaurants serving a special meal for Easter. Most have limited availability, so make your reservations as soon as possible.

  • Scotch & Sirloin, 5325 E. Kellogg Drive, family-style meal served from 10 a.m. to 3 p.m. with prime rib and honey-glazed ham entrees. Call 316-685-8701 to reserve. Adults are $44 and children are $16.

  • Stroud’s Restaurant, 3661 N. Hillside, open from 11 a.m. to 6 p.m. serving a regular menu, plus a special entree of country ham. Also selling to-go meals for two and four people. Call 316-838-2454.

  • The Sweet Spot, 8448 W. Central, serving brunch featuring prime rib, braised ham, pork loin and more. Four seating times at 10 and 11:30 a.m. and 1 and 2:30 p.m. Adults are $36.95. Make a reservation at or by phone at 316-260-4999.

  • Siena Tuscan Steakhouse, 104 S. Broadway, serving a buffet featuring carved honey-glazed ham, an omelet station and more. Open from 9 a.m. to 3 p.m. Visit to make a reservation.

  • The Greens at Terradyne, 1400 Terradyne Drive in Andover, serving brunch with eggs, sausage, scones, a waffle station and more from 10:30 a.m. to 12:30 p.m. Costs $31 for adults and $17 for children 12 and under. Call 316-733-2582 for a reservation.

  • Vora Restaurant, 3252 E. Douglas, Easter buffet serving prime rib, smoked salmon and more. Costs $38 for adults and $15 for children ages 4 to 11. Call 316-977-9277 for a reservation.

  • Pig In Pig Out BBQ, 1003 E. 13th St., accepting orders for Easter hams and dinners. Dinners include 4 pounds of ham, 3 quarts of sides and feeds six to eight people. Call 316-263-7474.

  • Hog Wild Pit BBQ, all locations are closed on Easter, but accepting orders for special hams for $50. Order online at

  • Candle Club, 6135 E. 13th St., serving Easter brunch with mimosas, bloody marys and live music. Costs $35 for adults and $17 for children. Reserve your spot by calling 316-684-7281 or email

  • Napoli Italian Eatery, 7718 E. 37th St. North, serving an Easter buffet with smoked salmon, charcuterie and more. Seatings are available at 9:30 and 11 a.m. and 12:30 p.m. Call 316-260-5859 to make a reservation. Adults cost $29.99 and children 10 and under are $14.99.

  • Magnolia Cafe, 2424 N. Woodlawn, serving brunch including brown sugar-glazed ham, roasted lamb and more. Four seating times at 9 and 10:30 a.m., noon and 1 p.m. Costs $29.99 per person and $12.99 for children 10 and under.

  • Chisholm’s American Beef and Ale House, 2098 S. Airport Road, serving brunch from 11 a.m. to 3 p.m. that includes a salad, fruit and omelet station. Call 316-945-1966.

  • 6s Steakhouse, 6200 W. 21st St., serving an Easter buffet from 10 a.m. to 4 p.m. Costs $49 for adults and $20 for children 12 and under.

  • Livingston’s Diner, 9747 E. 21st St., open from 7 a.m. to 2 p.m. serving a ham dinner. Call 316-686-0488.

  • AVI Seabar & Chophouse, and Corporate Caterers, 135 N. Waco (next to Drury Plaza Broadview Hotel), serving Easter dinner from 11a.m. to 2p.m., including roasted prime rib, bone-in smoked ham and more. Call 316-262-3300 to make a reservation. $32 per person and $12 for kids’ meals.

Have a restaurant to add to the list? Email

Popular restaurants open Easter with no reservation

Here are some popular restaurants in the Wichita area open for Easter. Keep in mind that while these restaurants don’t require a reservation, some suggest calling ahead.

If you have a restaurant you’d like to add to this list, email

  • BJ’s Restaurant and Brewhouse, 7960 E. Kellogg, open from 11 a.m. to 11 p.m., 316-687-0250

  • Bonefish Grill, 10250 E. m13th St., open from 11 a.m. to 9 p.m., 316-315-0299

  • Bricktown Brewery, 2035 N. Rock Road, 316-440-3438, and 2143 N Tyler Road, 316-613-2719, open from 11 a.m. to 10 p.m.

  • Cheddar’s Scratch Kitchen, 11711 E. 13th St., 316-688-0401, and 535 S. Ridge Road Circle, 316-722-1413, open from 11 a.m. to 10 p.m.

  • Deano’s Grill and TapWorks, 9747 E. 21st St., Suite 101, open from 11 a.m. to midnight, 316-977-7107

  • Firebirds Wood Fired Grill, 10096 E. 13th St., open from 10 a.m. to 10 p.m., 316-616-0969

  • Fuzzy’s Taco Shop, Locations 306 N. Rock Road, 316-684-8226, and 10728 W. 21st St., 316-260-2701, open from 10 a.m. to 10 p.m., and the Wichita State location, 4521 E. 21st St., is open from 11 a.m. to 8 p.m.

  • Hook and Reel Cajun Seafood and Bar, 353 S Rock Road, open from 11:30 a.m. to 9:30 p.m., 316-358-9689

  • Huddle House, 1735 W. 21st St., No. 200, open from 6 a.m. to 10 p.m., 316-440-3399

  • Meddys, five locations: 560 S. Ridge Road, 2441 N. Maize Road, 120 S. Washington., 2300 N. Greenwich and 7906 E. Harry, open from 10:30 a.m. to 10 p.m.

  • Oasis Lounge, 4121 W. Maple, open from 6 a.m. to 2 a.m., kitchen closes at 10 p.m., 316-943-9260

  • Old Chicago, three locations: 7626 E. Kellogg, 316-272-0120, 300 N. Mead, 316-264-2057, and 2240 N. Tyler Road, 316-729-0002, open from 11 a.m. to 1 p.m.

  • Public at the Brickyard, 129 N. Rock Island, open 10 a.m. to 3 p.m., 316-263-4044

  • Saltgrass Steakhouse, 2624 N. Greenwich Road, open from 11 a.m. to 9 p.m., 316-330-2820

  • Saigon Restaurant, 1103 N. Broadway, open from 10 a.m. to 8 p.m., 316-262-8134

  • The Belmont, 3555 E. Douglas, open from 10 a.m. to 9 p.m., 316-477-3555

  • The Hill Bar and Grill, 4800 E. Douglas, open from 11 a.m. to 10 p.m., 316-201-1190