Eaterwire: Liguarian Wines at Frasca; Spontaneous Ales; More

Andra Zeppelin
Eater Denver
FrascaYIE.jpg
FrascaYIE.jpg

Frasca Food & Wine [Photo: Adam Larkey]

BOULDERFrasca Food and Wine's weekly wine dinner series continues on Monday, August 25 with a dinner featuring Ligurian Wines of Bisson. These dinners are $50 per person for four courses with additional wine pairings ranging from $45 to $50 per person. For reservations or more information, call 303.442.6966. [Eaterwire]

DENVER – On August 25, come check out Black Project Spontaneous Ales' very first Black Project brew: Flyby. Guests will get a pour of the new release, a limited edition shirt, two tickets for a raffle of the only six bottled Flyby beers, and a discount on brewery beers for the duration of the event. Doors for the event open at 6 p.m., and the location's tasting room will be open until 9. Buy tickets and find more information here. [Eaterwire]

DENVER BOTANIC GARDENSDenver Botanic Gardens is excited to offer Eating from the Garden, a four-series class that teaches and challenges participants to utilize their own gardens everyday for 30 days. Beginning August 26 at a rate of $60 per-member and $67 per-non-member, classes will consist of garden mapping, harvesting techniques, meal planning (with a potluck), and more. The remaining classes will take place September 2, 16, and 30 at 6 p.m. Click here. [Eaterwire]

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