Eaterwire: Top Chef Farm Dinner; Tuesday Happy Hour; More

Eater Staff

BALLPARK – On Tuesday, August 19, expand your culinary horizons with a lesson on Spanish cuisine from the chefs at Cook Street School of Culinary Arts. At the class, which runs from 6 to 9:30 p.m., students will learn about classic techniques while focusing on regional cuisine such as tapas, sauces, entrees, and desserts. A meal complete with wine and dessert comes included with the class. The cost is $89 per person. Find out more here. [Eaterwire]

BOULDER - On Tuesday nights, Cafe Aion is offering specials on drinks and tapas all evening. As part of this night-long happy hour, find a great glass of wine or cocktail to pair with tapas such as the 3-step wings, Tortilla Española, or pork sliders. Enjoy this great food either at the patio, the bar, or around a big table with friends. For more information, call Cafe Aion at 303.9938131. [Eaterwire]

LONGMONT - Join Blackbelly Catering and chef Hosea Rosenberg — winner of Bravo's Top Chef Season Five — on August 20 for a dinner as part of the Summer Farm Dinner Series. This particular event will take place at Lone Hawk Farm in Longmont. Guests will enjoy a special farm tour and a multi-course farm-to-table menu that showcases the season's bounty from Lone Hawk Farm, as well as special meats from the Blackbelly Farm. Tickets and more information available here. [Eaterwire]

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