EaterWire: Acanto Opens For Lunch; Bow Truss Partners With Doughnut Vault; More

Daniel Gerzina
Eater Chicago
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Acanto [Photo: Marc Much]

LOOP—Acanto, the Italian reconcept of Henri that opened last week, debuted lunch service today. Look for three types of sandwiches in addition to pastas, pizzas and more available seven days a week. [EaterWire]

RIVER NORTH—Bow Truss is exclusively partnering with Doughnut Vault to sell coffee at Brendan Sodikoff's expanding doughnut empire, in addition to Bow Truss' own locations, owner Philip Tadros says. The coffee used to be available at Glazed & Infused. [EaterWire]

WICKER PARK—Learn about vermouth at Azzurra's "Vermouth 101" event on Wednesday. Try three vermouth cocktails paired with appetizers and chat with a Fratelli Branca rep for $25. [EaterWire]