Threadgill's [Photo: J.D./Yelp]
Texas's beef obsession runs the gamut from low and slow barbecue to a white-hot seared steak, but sometimes that steak is tastiest battered and fried. Here are Austin's best bets for chicken-fried steak, from the traditional version at Broken Spoke, Hill Cafe's steak topped with cheesy yella' gravy, and Evangeline's Cajun-styled take.
— Nadia Chaudhury
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