The menu features small plates, salads, sandwiches, entrees, and sides, focusing on elevated bar food. Main courses range from a $13 vegetable plate to a $28 filet, and also include dishes such as chicken and biscuits ($15), meatloaf ($14), and miso-glazed sea bass ($26). Three burgers are available: the Chastain with peach salsa, chipotle sour cream, and pepperjack cheese; Buckhead with beefsteak tomato and onion; and Tavern with blue cheese and red onion jam. Each weighs in at a half-pound and is made with Angus beef. Behind the bar, patrons will find long lists of beer and wine. Click here for the full menu.
Chastain Tavern will be open seven days a week: Monday through Thursday from 11:30 a.m. to 11 p.m., Friday and Saturday from 11:30 a.m. to midnight, and Sunday from 11:30 a.m. to 10 p.m.