Comfort Food Redefined: Chicken Pot Pie Cobbler that will warm your soul

Brody Wooddell
·3 min read

Tampa (BLOOM) – Imagine a dish that combines the heartwarming comfort of a classic chicken pot pie with the irresistible appeal of a cobbler topping. Picture yourself indulging in a creamy, flavorful filling nestled beneath a golden, biscuit-like crust. This is the Chicken Pot Pie Cobbler—a recipe that redefines comfort food and promises to warm your soul. Get ready to embark on a culinary journey where the familiar meets the extraordinary.

The Fusion of Flavors:

Chicken pot pie has long been cherished as a quintessential comfort food, with its creamy filling and flaky pastry crust. Similarly, cobbler, with its sweet, doughy topping, has been a beloved dessert for generations. The brilliance lies in combining these two classics, creating a delightful fusion of savory and sweet flavors that elevate the dining experience to new heights.

The Recipe Unveiled:

To recreate this mouthwatering delight, we will be using a combination of store-bought rotisserie chicken and Red Lobster Cheddar Bay Biscuit mix, allowing for convenience without compromising on taste. Let’s dive into the recipe:

Ingredients:

  • 1 store-bought rotisserie chicken, shredded

  • 1 cup frozen mixed vegetables (carrots, peas, corn)

  • 1 can cream of chicken soup

  • 1 cup chicken broth

  • 1 packet Red Lobster Cheddar Bay Biscuit mix

  • One stick of butter

Preparation:

  1. Preheat your oven to the recommended temperature on the biscuit mix package.

  2. In a baking dish, layer the melted butter, shredded rotisserie chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth. (making mini ones in a ramekin also works)

  3. In a separate bowl, prepare the biscuit topping according to the instructions on the Red Lobster Cheddar Bay Biscuit mix packet.

  4. Pour the biscuit batter over the chicken pot pie filling, covering it completely.

  5. Place the dish in the preheated oven and bake for the specified time or until the biscuit topping turns golden brown and the filling is bubbling.

Cooking Techniques and Tips:

To ensure a perfectly cooked Chicken Pot Pie Cobbler, follow these tips:

  • Shred the rotisserie chicken while it’s still warm for easy handling.

  • If desired, season the chicken filling with herbs and spices to add a personal touch.

  • Allow the cobbler to cool for a few minutes before serving to allow the filling to thicken.

The Aromas and Ambiance:

As you prepare this delectable dish, the comforting aromas of baked chicken, savory vegetables, and buttery biscuits will waft through your kitchen. Set the stage for a cozy dining experience by lighting some scented candles, playing soft music, and creating a warm ambiance that enhances the overall comfort of the meal. Consider serving the Chicken Pot Pie Cobbler with a side of fresh salad and a glass of your favorite wine or a warm cup of soup.

Taste Test: Satisfaction Guaranteed:

Those who have tried the Chicken Pot Pie Cobbler rave about its rich flavors and indulgent nature. With each spoonful, you’ll savor the creamy filling, tender chicken, and the delightful contrast of the savory filling against the slightly sweet, golden biscuit topping. The combination of flavors and textures is nothing short of heavenly.

Comfort food has a unique way of nourishing not only our bodies but also our souls. The Chicken Pot Pie Cobbler, with its harmonious blend of a classic comfort dish and a beloved dessert, takes comfort food to a whole new level. With the convenience of store-bought ingredients like Red Lobster Cheddar Bay Biscuit mix and rotisserie chicken, you can easily recreate this soul-warming recipe at home. So, take a break, indulge in this redefined comfort food, and allow yourself to be embraced by the warmth and joy it brings.

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