Campfire Shrimp Scampi Feels Like Dinner Al Fresco

From Delish

Admission: I don't have a grill (I live in a tiny Brooklyn apartment, people!), and I probably won't go camping this summer, but I will still try to eat as many foil packs dinners as possible. I'm newly obsessed with the hassle-free way of grilling.

Foil packs are genius in that you can throw pretty much anything into one, let it steam over the fire, and you have a meal. (Don't miss our shrimp boil ones.) Shrimp scampi is already super easy, and making it in a foil pack simplifies the process even more.

You add all the flavors you love in scampi-butter, lemons, garlic, parsley, white wine-into a pack with raw shrimp, which soaks in all the flavors as it grills. We love it because it's easy AF and still super impressive. Saturday night plans?

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