Bye Bye, Bao Bao: Beloved Panda Cub Travels Back to China

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Bao Bao the panda has left the Smithsonian National Zoo in Washington D.C., and heading back to China.

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The panda, who was born in 2013 inside the zoo, has delighted Americans with her playful antics.

Thousands showed up to bid her farewell in the last few days, and Bao Bao was even gifted a special goodbye cake made out of ice to nosh on.

"We’ve watched Bao Bao grow up during the past three years, and she has charmed people all over the world with her independent and playful personality," Dennis Kelly, the director of the Zoo, said in a statement posted to the National Zoo website. "We’re so proud of our team who have prepared Bao Bao for the next chapter of her life as she enters the breeding program in China. This is another milestone in our 45-year history of working to study, care for and help save the giant panda and its native habitat.”

The flight, dubbed the “FedEx Panda Express,” left Dulles International Airport in Virginia for China on Tuesday morning.

For the 16-hour flight, Bao Bao was given 55 pounds of bamboo, two pounds of apples, two bags of leafeater biscuits, cooked sweet potatoes and water.

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The zoo’s Instagram page has been loaded with images of Bao Bao through the years.

 

🐼Nobody does snow days better than giant pandas. Here's a look back at #BaoBao's first blizzard. #ByeByeBaoBao

A post shared by Smithsonian's National Zoo (@smithsonianzoo) on Feb 20, 2017 at 11:08am PST

 

🐼Female giant pandas are only able to conceive for 24 to 72 hours per year. #ByeByeBaoBao

A post shared by Smithsonian's National Zoo (@smithsonianzoo) on Feb 20, 2017 at 3:36pm PST

 

🐼Pregnant giant pandas experience delayed implantation, meaning an embryo floats in the uterus, implanting in the uterine wall just a few weeks before birth and growing exponentially during that time. #ByeByeBaoBao🐼

A post shared by Smithsonian's National Zoo (@smithsonianzoo) on Feb 20, 2017 at 8:04am PST

They also posted a goodbye video and thank you to those who came to see her during her final days in Washington.

 

🐼🎂🌏❤️Bao Bao's farewell ice cake was created by the Zoo's Department of Nutrition Sciences. The cake was inspired by a Chinese pagoda in honor of her new home. Ingredients include apple juice, applesauce, leaf eater biscuits, leaf eater biscuit powder, dried bamboo leaves, apple, pear, water, bamboo spine and food coloring. #ByeByeBaoBao @fonznationalzoo

A post shared by Smithsonian's National Zoo (@smithsonianzoo) on Feb 20, 2017 at 8:41am PST

 

🐼Bao Bao began her journey to China this morning. She departed the Smithsonian’s National Zoo for Dulles International Airport in northern Virginia where she will board a FedEx 777F plane bound for China. Tune into the Zoo's Facebook page for a LIVE broadcast of the departure at 1:30pm EST. (Yes, those are 🐼 ears on the forklift) #ByeByeBaoBao @fonznationalzoo @fedex

A post shared by Smithsonian's National Zoo (@smithsonianzoo) on Feb 21, 2017 at 9:15am PST

 

🐼❤️🌏 Thank you for your love and support. You make it possible for us to save giant pandas. Here's a look back at what Bao Bao means to our team and you. #ByeByeBaoBao @fonznationalzoo @smithsonian

A post shared by Smithsonian's National Zoo (@smithsonianzoo) on Feb 21, 2017 at 1:20pm PST


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