Your flight into Singapore was late so you arrived at the morning meeting jet-lagged and bleary-eyed. For a horrifying second you thought you had loaded photos of your lover instead of the Power Point about the pending partnership with Samsung. Then it was one meeting after another straight through till 5. The taxi snaked through traffic and finally arrived at…oh yesss, The Marina Bay Sands Hotel.
An infinity pool 55 stories up, a bar named KU DÉ TA and a drink made with vodka, crème de fraise, blanco vermouth, orange juice, egg white, honey citron marmalade and dark chocolate bitters …“Waiter, another Queeney, please.”
Photograph by Kristian Cruz.