4 Holiday Mocktail Recipes From Richard Blais

ABC News
ABC News

Create drinks the whole family can enjoy with these seasonal mocktail recipes from Atlanta chef Richard Blais. Drinks like faux eggnog and a sparkling pear mocktail add a festive touch to your holiday meal.

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Christmas Tree in a Glass:

Mix together juniper soda and cranberry juice. Garnish with fresh cranberries and an evergreen branch.

Faux Eggnog:

Carbonated citrus soda with a splash of grenadine and half & half is a fun alternative to eggnog.

Mexican Hot Chocolate:

Use Mexican chocolate in your hot chocolate recipe and top with whipped cream and crushed Red Hots candy.

Sparkling Pear:

Sparkling pear cider and celery root juice (available at natural food stores) mixed together make a great sparkling festive drink.

Try these delicious recipes from Richard Blais:

Candy Cane Lamb with Gingerbread Polenta and Eggnog Spinach

Lemon Curd Pepper Chicken

Chocolate Mousse with Avocado