The Best New Ways With Sugar Snap Peas
Of all thespring produce we love, sugar snap peas may be the most beloved. They're a garden staple in the spring, and their arrival means the promise of more great things to come. Sugar snap peas shoot up faster than most the other producing plants, and provide us with naturally sweet and crisp flavors (depending on when you plant them of course).
There's nothing better than eating fresh sugar snap peas straight from the vine, but if you can manage to pick and gather your peas -- or if you're picking them up at the store -- sugar snap peas make a great ingredient to add to your kitchen. Don't forget to givethe pea shootsa try too.
Sugar Snap Pea And Cilantro Slaw
Sautéed Shrimp, Snap Peas & Pistachios with Basil
Sugar Snap Pea And Fennel Salad
Seared Sugar Snap Peas
Eggplant “Meatballs” And Sugar Snap Peas In A Toasted Sesame Sauce
Zucchini And Snap Peas With Sesame Oil And Salt
Pasta With Garlic Scapes Pesto, Sugar Snap Peas And Ricotta
Sweet And Spicy Mushroom Stir Fry
Linguine With Bacon, Goat Cheese And Sugar Snap Peas
Spaghetti with Mascarpone Alfredo Sauce and Sugar Snap Peas
Sriracha Snap Peas With Red Pepper
Easy Herbed Sugar Snap Peas
Toasted Quinoa Salad With Scallops and Sugar Snap Peas
Farfalle With Lemon Scented Ricotta
Soba Noodles With Tofu
Spicy Stir-Fried Sugar Snap Peas With Soy Sauce, Sesame Oil, And Sriracha
Sugar Snap Peas With Lemon-Chili Breadcrumbs
Pasta With Prosciutto, Snap Peas, Mint And Cream
Spicy Radish Toss
Sugar Snap Pea Spread
Want to read more from HuffPost Taste? Follow us onTwitter,Facebook,PinterestandTumblr.
This article originally appeared on HuffPost.