Best Bites: Overnight success overnight turkey chili

Julia Webb
Updated ·1 min read

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

Cozy up on those cold winter evenings with this hearty overnight turkey chili. Check out the recipe on Best Bites!

Ingredients:

  • 1 tablespoon olive oil

  • 1 pound lean ground turkey

  • 1 medium onion, chopped

  • 4 cloves garlic, minced

  • 2 (15 ounce) cans tomato sauce

  • 2 (14.5 ounce) cans fire roasted garlic diced tomatoes

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (15 ounce) can kidney beans, rinsed and drained

  • 1 (4 ounce) can chopped green chiles

  • 1 cup chicken broth

  • 2 tablespoons chili powder

  • 1½ tablespoons ground cumin

  • ½ teaspoon paprika

  • 2 whole chipotles in adobo, diced (can add some sauce too for some more heat)

  • salt and pepper

For serving:

  • Shredded cheddar cheese

  • Sour cream

  • Green onions

  • Tortilla chips

Instructions:

  1. Heat a large skillet with olive oil.

  2. Add in ground turkey, salt and pepper, and cook until browned and no longer pink.

  3. Add the turkey to the slow cooker along with the rest of the ingredients (except for toppings)

  4. Cook on low for 6 hours, until the soup is cooked through.

  5. Serve warm with the suggested toppings above!

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