It is the final week of our Oklahoma's Best Barbecue Bracket and the competition is down to just two remaining restaurants.
You voted and the restaurants you put into the finals are Bedlam BBQ and The Butcher BBQ Stand. Now once again the power is in your hands and the decision is up to you.
Vote now, and be sure to come back next week to find out who won. But remember that this bracket is just for fun, there's nothing at stake but a fun competition.
Championship voting started at 6 a.m. Tuesday, Sept. 26, and ends at 11:59 p.m. Sunday, Oct. 1. The winner will be announced Oct. 3.
Keep reading below to learn more about the two finalists.
Bedlam BBQ vs. The Butcher BBQ Stand
Bedlam BBQ: Opened in 2003, Bedlam BBQ utilizes traditional curing and dry-rub applications in the preparation and smoking of their meats. Using family recipes held to original standards, through multiple generations, the spot now brings a lineup including ribs, chicken, brisket, various sausages, turkey, pulled pork and more. Address/contact information: 610 NE 50 St., Oklahoma City; 405-528-7427, bedlambarbq.com/.
The Butcher BBQ Stand: Levi Bouska prides himself on embracing all of the flavors available for barbecue. The restaurant opened in 2015, with Bouska using skills learned from a world-championship bloodline handed down from his father and grandfather. Now he serves up his distinct brand of Oklahoma barbecue on Fridays, Saturdays and Sundays utilizing flavors he calls "a little bit of everybody in a big bowl." Address/contact information: 3402 W State Highway 66, Wellston; 405-703-3000, butcherbbqstand.com/.
This article originally appeared on Oklahoman: Who has the best barbecue in Oklahoma? Vote in the final round