Beet Salsa
Rainbow Salsa image
This richly colored salsa can be served with chips as an impressive appetizer, but also makes a fantastic topper for steak tacos. Beyond that, it serves as the perfect violet component of this next-level snack spread, a little something we like to call “Rainbow” Salsa.”
Makes 3 cups (serving size: 1/4 cup)
Ingredients
3 medium-size red beets, roasted, peeled, and diced
1/2 cup diced red onion
1/2 cup diced jicama
1/4 cup chopped fresh cilantro
1 serrano chile, seeded and chopped
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1/2 teaspoon granulated sugar
1/2 teaspoon kosher salt
Preparation
Stir together all ingredients in a medium bowl. Serve immediately, or cover and chill up to 3 days.
Well Done
