Allison's Cooking Diary - Greek Meatballs recipe

HOUSTON - On this week's episode of Allison's Cooking Diary, we are making Greek meatballs!

This is such a great dish to add into your weeknight meal routine.

You can get creative with the ingredients, I added spinach and feta, but sundried tomatoes and olives would also be a great addition.


  • 1 lb. ground turkey

  • 1/2 cup breadcrumbs

  • 1 egg

  • 1/2 cup chopped spinach

  • 4 oz. feta

  • 1/2 tsp. salt & pepper

  • 1/2 tsp. garlic powder

  • 1/2 tsp. oregano

  • 1/2 tsp. paprika

  • optional - sundried tomatoes or olives

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  1. Preheat the oven to 350 degrees.

  2. Mix all the ingredients into a bowl.

  3. Roll the mixture into 1 inch balls.

  4. Place onto a parchment lined baking dish.

  5. Bake for 20-22 minutes until the top is golden brown.

  6. Enjoy!