Think bhutta otherwise known as corn, and one is instantly reminded of the bhuttawala stationed outside schools and parks. Choosing the corn, and watching it being roasted over hot coals and slathered with chilli, lime or salt at the end just makes your mouth water.
Roasted, steamed or puréed, corn can be prepared in a variety of ways. These days, one can opt for frozen corn or buy them whole at any of the supermarkets, or local vendor.
Y! Cuisine shows you how you can make 5 different dishes by just using one ingredient: Corn.
For starters, try the Corn and Rice Balls by Tarla Dalal
Corn Ki Subzi makes for a lovely side dish, too.
Enjoy a light lunch or dinner with this delicious Spicy corn and shrimp salad
Have leftover corn? Then try the Grilled corn and Capsicum toasties for tea
Banana Corn Fritters: Opt for this unusual sounding but tasty dessert, that can also double up as a quick on-the-go breakfast option.
Is there any particular ingredient that you would like us to feature?
Do try these simple recipes at home, and let us how it turned out in the comments section below.