Just a few upgrades turned these dishes from the '40s and '50s into ones you'll want to make (and eat!) today.
Then: The Germans are said to be the ones who gifted the world these sugary-sweet doughnuts. While the filling flavors might have have differed, Berliners (the German term for jelly-filled doughnuts) came onto the scene in the early 1800's.
Today: While you can still pick up a dozen of these sweet treats at your local doughnut chain, these lemon poppy seed doughnuts are even better homemade. Add the jam of your choice for a truly customized breakfast treat (or snack).