20 Ways To Eat The Best Part Of The Chicken
Chicken breast are one of the most popular cuts of the bird to eat. It's easy to understand why: the breast is boneless, oftentimes skinless and just so easy to cook. But it is also far from the best of the bird. The most flavor is found not in the breast, but in the hindquarters. Chicken thighs is where it's at. Sure, they might have more dark meat than white, but they also taste likesomething.
Here's the thing most people don't know about chicken thighs: they're really easy to cook -- just as easy as chicken breast (even a little easier because they're less likely to dry out). Also, as a bonus, thighs are cheaper than the breast. And, it usually comes with skin on which meansso much crispy goodness.
It's time to get on board with chicken thighs. Here are 20 recipes to get you started.
Oven Fried Chicken With Honey Mustard Glaze
Crispy Chicken Thighs
Thai Roast Chicken With Red Curry Rub
Chicken With Creamy Mushroom Sauce
Garlic Butter Roasted Chicken Thighs With Charred Lemon Salsa Verde
Crispy Berbere Chicken With Ethiopian Lentils
Herb Roasted Chicken Thighs With Potatoes
Chicken With Sun-Dried Tomato Cream Sauce
Honey Soy Chicken Thighs
Hatch Chile Enchiladas With Chicken And Zucchini
Cranberry Sage Glazed Grilled Chicken Thighs
Basil Chicken In Coconut Curry Sauce
Canal House Chicken With Preserved Lemon
Fried Chicken With Creamy Mushroom Sauce
Chicken With Charred Lemon And Gnocchi
Thai Chicken Thigh Basil Quinoa Bowls
Garlic Brown Sugar Chicken
Smoky Roasted Chicken Tacos With Spicy Goat Cheese Queso
Chicken, Kale + Chickpea Skillet
Braised Chicken Thighs With Tomato And Garlic
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This article originally appeared on HuffPost.