This classic Moscow Mule gets an irresistible holiday upgrade. CRANBERRY GINGER MULE RECIPEServes 4INGREDIENTS¼ c. water3 packets SPLENDA® Naturals Stevia Sweetener1 c. vodka1/3 c. lime juice1 c. unsweetened cranberry juice (not cocktail)1 c. ginger beerDIRECTIONSIn a small saucepan, bring water and SPLENDA® Naturals Stevia Sweetener to a simmer. Simmer for 5 to 10 minutes until sweetener is reduced. Set aside.In a large pitcher, mix together vodka, lime juice, cranberry juice, and sweetener reduction. Top with ginger beer.Divide among 4 glasses. Garnish each glass with a cranberry skewer. Serve immediately.