Movie:burnt
- NewsKevin Polowy
'Burnt' Stars Bradley Cooper and Sienna Miller Give Us Fine Dining Tips
Bradley Cooper and Sienna Miller are not chefs at one of the world’s most upscale restaurants, but they play them in Burnt. And that gives them way more expertise than we have on fine-dining etiquette. So at the press junket for their new cooking dramedy, we asked the duo for tips about eating out at the very fancy-schmanciest of establishments. (Watch it above.)
- NewsMeriah Doty
'Burnt' Trailer
Release date: Oct. 30, 2015 Written by: Steven Knight Director: John Wells Starring: Bradley Cooper as Adam Jones Sienna Miller as Helene Omar Sy as Michel
- NewsYahoo Movies Contributors
Raising Our Glass to 'Big Night,' One of the Most Delicious Foodie Films Ever
Ian Holm and Tony Shalhoub in ‘Big Night’ (Everett) By Oliver Lyttelton Friday sees Bradley Cooper donning chef’s whites to star in Burnt, a drama about a bad-boy culinary star who’s attempting a comeback after a spectacular flameout. It’s just the latest example of Hollywood’s love of restaurants and cooking, with Chef and Julie & Julia among the more recent hits. Most of those movies though, are mere appetizers when compared to perhaps the greatest foodie film ever: Stanley Tucci and Campbell
- NewsKevin Polowy
'Burnt' Stars Bradley Cooper and Sienna Miller Reveal Their Best Meals Ever
The drama stars Bradley Cooper as a disgraced hotshot celebrity restaurateur plotting a comeback and Sienna Miller as the sous chef he recruits to help. “It’s basically half butter, it’s really not good for you.” Related: Bradley Cooper on High-Pressure Preparations for Cooking Drama ‘Burnt’ The pair, reuniting a year after teaming for the sleeper-hit war drama American Sniper, both admit they’re big-time foodies, and shared with us where they received the best meals they’ve ever been served.
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Review: Bradley Cooper‘s ‘Burnt’ Is Undercooked
Bradley Cooper stars as a bad-boy chef out for redemption (and a third Michelin star) in John Wells’ drama. By Jon Frosch Burnt may be about haute cuisine, but the movie is fast food all the way. Culinary metaphors aside, John Wells’ entry in the feel-good foodie film subgenre is neither as cloying as last year’s The Hundred-Foot Journey (featuring Helen Mirren in full French drag) nor as scruffily likeable as Jon Favreau’s Chef. Glib, sloppy, and shamelessly clichéd, it’s a middling v
