Fully Loaded Mini Baked Potato Recipe: The Best Holiday Party Snack

Tess Panzer

When hosting holiday parties, we’re always looking for fun and creative small bites to serve as people mingle and chat.

Cheese and crackers are always a safe bet, but if you’re looking to up your game a little, we’re right there with you.

What’s not to love about a miniature baked potato? Loaded with all the fixings, these little bites are comfort food in a single mouthful.

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  • Miniature potatoes, such as peewee or fingerling

  • Butter

  • Sour cream

  • Chives, chopped

  • Bacon, cooked and crumbled

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1. Boil potatoes until cooked through.

2. Slice a sliver off the bottom of each potato so that it will sit on a platter without rolling over, then cut an X into the top of each potato.

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3. Gently squeeze the X so the potato opens a little, allowing space to add the toppings.

4. Top each potato with a little knob of butter, salt and pepper to taste, sour cream, chives, and a little piece of bacon.

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