A Minty Fresh Mother's Day Cocktail

Katie Brown
·Editor in Chief
Updated

A delicious trio of clementines, mint and ginger come together to make the perfect Mother’s Day cocktail.  An added twist that makes this drink extra delightful? Clementine ice cubes! Just freeze the clementine wedges in a Ziploc bag with some sugar for the perfect garnish in this drink.

INGREDIENTS

  • 4 Clementine’s, cut into 6 wedges

  • 6 inches ginger, julienned

  • 2 bunches mint

  • 24 ounces orange Juice

  • 24 ounces Seltzer

GET COOKIN’

  1. Divide the first three ingredients among six glasses and mix with a wooden spoon. Top with ice and then divide the juice and seltzer among the glasses.

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