NYC Vendy Award Finalist, Luke’s Lobster: Ambassadors of Maine

“Making this lobster roll is like making a peanut butter sandwich for anybody else.” Meet Luke Holden, the president and founder of Luke’s Lobster, a sustainably focused Maine seafood company based in New York City. Luke is a proud Mainer, or “Mainiac”. Out of his Nautical Mobile, a.k.a The Naughty Mobile, he shares with New Yorkers a taste of his hometown: fresh, simply prepared Maine-style lobster rolls. This is his story. Thanks for watching food. curated.! Happy Eating! // http://www.foodcurated.com http://www.twitter.com/skeeternyc http://www.facebook.com/foodcurated