By Emily Alford
KFC caused quite a rumble when it introduced the DoubleDown Dog in the Philippines, and the protest wasn’t just coming from customers’ arteries. The DoubleDown Dog features a regular hot dog, but replaces the bun with a fried chicken patty. The whole thing is topped with a gooey yellow sauce that the company is calling “cheese.”
Critics are calling the DoubleDown Dog a “travesty,” an “abomination,” and MTV news estimates that the sandwich has as much as 962 calories.
But KFC isn’t alone in unleashing America’s obsession with over-the-top fried foods on the rest of the world; it’s just the latest in a long line of chains looking to expand their markets abroad by introducing strange, calorie-dense fast foods to new customers.
America’s obsession with fast food began in the 1950s and ‘60s as the population became increasingly mobile. By the 1980s, McDonalds and its signature hamburgers were a bona fide American cultural phenomenon, and it wasn’t long before the rest of the world wanted to see what all the fuss was about. By 1992, McDonalds could be found on six continents, and other chains rapidly followed suit, making American fast food an international commodity.
While chains like Burger King and KFC have gained overseas popularity, McDonalds still reigns supreme when it comes to global fast food, with more than 18,000 locations worldwide.
However, local tastes create some pretty unique demands, and international interest in insanely unhealthy “American-style” eats make for some really unappealing and unhealthy hamburgers abroad. We’ve compiled a list of the most artery-clogging, heartburn-inducing fast-food burgers from around the world. Fair warning: some of the items on this list make Double Whoppers seem like health food.
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