I Tried To Make a 61-Year-Old Christmas Flambé

Join Becca on her mission to uncover hidden gems in the Good Housekeeping recipe archives as she travels back through the ages with our Toaster Time Machine. This week we're going back to the '50s and '60s to test some fun and flammable (that's right, fire!) Christmas treats. Find out if our vintage recipes stand up to our modern tastes and let us know in the comments what time period you’d like us to visit next.