Tomato-Elderflower Cocktail

Jamie Vespa, MS, RD.
Updated
Tomato-Elderflower Cocktail

Yields: SERVES 6 (serving size: about ¾ cup)

Active: time: 5 minutes

Total: time: 5 minutes

Ingredients

  • 2 cups fresh tomatoes

  • ½ cup filtered water

  • 3 Tbsp. fresh lemon juice

  • 3 oz. simple syrup

  • ½ tsp. kosher salt

  • 9 oz. vodka

  • 1.5 oz. St-Germain (elderflower liqueur)

Nutrition

calories 160

fat 0g

satfat 0g

unsatfat 0g

protein 0g

Carbohydrates 12g

fiber 1g

sugars 11g

added sugars 7g

sodium 163mg

calcium 1% DV

potassium 4% DV

Directions

  1. Place tomatoes and ½ cup water in a blender; blend on high until smooth, about 1 to 2 minutes. Pour through a fine sieve into a pitcher; discard solids. Mix in lemon juice, simple syrup, and salt.

  2. Add 1/3 cup tomato mixture, 3 oz. vodka, and .5 oz. St-Germain to a cocktail shaker. Fill with ice; cover, and shake well. Strain evenly into 2 glasses. Repeat twice with remaining ingredients. Garnish with tomatoes and fresh basil, if desired.