TikToker turns leftover coffee into dessert
TikToker Ereka Vetrini (@erekasfood) shared her brilliantly creative hack for turning leftover coffee into a delicious dessert!. Vetrini starts by placing a pot of leftover coffee on her kitchen counter and pouring in sugar. "While the coffee is still hot, mix in the sugar,” Vetrini recommends. “[Use] about one and a half tablespoons per cup [of coffee]”. "While the coffee is still hot, mix in the sugar,” Vetrini recommends. “[Use] about one and a half tablespoons per cup [of coffee]”. Then, for anyone who is of legal drinking age, Vetrini recommends adding a splash of alcohol. “you can add Bailey’s, Kahlua … I’m going to add a little Amaretto,” she says, pouring Amaretto into the coffee pot, and mixing it in with a whisk . Next, Vetrini lets the coffee mixture cool until it is room temperature. Then she pours it into an ice cube tray and places it in the freezer. While the coffee freezes, she makes a homemade whipped cream out of heavy cream, confectioners’ sugar and vanilla extract. Once the coffee is frozen, Vetrini places the cubes in a food processor and blends them up. Finally, she pours the coffee ice into a chilled glass and tops it with the homemade whipped cream and a bit of cinnamon before digging in. If you’re craving a sweet treat and have a bit of coffee leftover, it might be worth giving Vetrini’s granita recipe a try!
Video Transcript
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