The TikTok snack boards that you obviously need in your life

·2 min read

TikTokers have turned snack boards into an art form! Snack boards are platters covered in a variety of bite-sized foods. They’ve long been a popular way to serve up snacks to guests, but TikTokers are taking them to the next level by creating snack boards that aren’t just tasty — they’re creative and beautiful, too. Here are five TikTok snack boards you need in your life.

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1. Kids’ snack board

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This snack board is perfect for playdates! TikToker @samanthabauchmann covers a massive platter with all the snacks kids love, starting with cookies, then moving on to healthier options like applesauce, strawberries and pineapple chunks. For kids who will only eat fruit in candy form, she adds some apple juice-flavored gummies. Then she finishes the board by adding a variety of crackers to balance the board’s sweetness with some savory options. 

2. Keto snack board

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For a snack board that goes heavy on meat and cheese, try this keto snack board. TikToker @ketoluluuu adds pepperoni, turkey and sliced cheese, along with a variety of nuts and vegetables to make a delicious low-carb, high-fat snack board.

3. S’mores snack board

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This snack board is as sweet as it gets! TikToker @macy.blackwell starts by covering a platter in artfully arranged graham crackers, chocolate and marshmallows. Then she adds chocolate chip cookies, pretzels and peanut butter cups for some variety. Finally, she fills up the board with a garnish of s’mores-flavored cereal.

4. Afternoon tea snack board

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For an extra classy snack board, try this afternoon tea board. TikToker @lets_cook_with_zareen starts with — what else? — a cup of tea. Then she adds a mix of bite-sized pastries, including mini cupcakes, French fancies and millionaire’s shortbread to create an afternoon snack that will have your mouth watering. 

5. Vegan bhel puri snack board

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Bhel puri, a popular Indian snack, is the basis of this flavorful board. TikToker @kamanabhaskaran starts by making the bhel puri by mixing together puffed rice, potatoes, onions, tomatoes, spices and chopped raw mango. Then she drizzles on tamarind and coriander chutney, and stuffs the bhel puri into single-serving paper cones. Finally, she arranges the cones on a serving platter and sprinkles everything with spices to give the board some extra color. The result is a vegan snack that packs plenty of flavor.

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