This Green Lemonade Is The Perfect Amount of Sweet and Spicy

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(Photo: Kate Lewis)

Green lemonade is the Cadillac of juicing recipes. The juice is a little sweet (thanks to the apple) and a little spicy (gracias to the ginger). The natural bitterness of leafy greens is cut by a bright squeeze of lemon. You can use almost any type of leafy green in place of chard or kale. This juice is a perfect vehicle for all of your greenest fridge scraps.

Green Lemonade

Makes 2 Servings (16 to 20 Ounces)

Ingredients:

  • 2 stalks celery

  • 1 small cucumber

  • 1 apple, cored and seeded

  • 1-inch piece ginger, peeled

  • 3 leaves Swiss chard or kale

  • ½ lemon, peeled

Instructions:

  1. Wash and prep all ingredients.

  2. Juice all ingredients.

This recipe is excerpted from Crazy Sexy Juice by Kris Carr.

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