These 3 recipes are perfect for busy parents — just in time for fall
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Paid for by Walmart+
New season, new recipes, right? Well, that’s easier said than done after a year and a half of eating your way through every recipe and cookbook you own with your family. And now that you’re back into the swing of things with work and school, you’re fresh out of ideas.
No need to worry: Food experts are here to the rescue with some delicious, easy recipes to help you switch up your family’s food routine for fall. And with a Walmart+ membership, you won’t even need to leave the house to get everything you need, as one of its major benefits is free same-day grocery delivery*.
The membership also saves you money and delivers the same, everyday low prices you love from Walmart, without any of the per item markups you’ll find with other online grocery delivery services. This is a gamechanger for busy parents who hustle to keep their families fed while juggling work, helping their children with school responsibilities and all the activities that fall has to offer.
Think of these recipes as your cheat sheet for any day when you want to make a yummy meal while taking the guesswork out of the equation.
Bruschetta garlic Parmesan boneless wing bowl
by Christa Lynch, chef and owner of Brooklyn Braised
Serves six people
Chicken ingredients:
3 large boneless and skinless chicken breasts, cut into tenderloins
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons herbs de Provence
2 teaspoons salt
1 teaspoon pepper
Bruschetta topping ingredients:
6 roma tomatoes, seeded and diced
1/2 lemon, juiced
1 clove garlic, minced
1/2 small red onion, minced
8 to 10 large basil leaves, rolled up and sliced into thin ribbons, plus more for serving
1/4 cup Parmesan cheese, grated
To serve:
2 cups of white rice
Balsamic glaze
Freshly grated Parmesan cheese
Instructions:
Add the chicken, olive oil, garlic, dried Italian seasoning, salt and pepper to a large mixing bowl. Mix well to evenly coat the chicken with the oil and seasoning. Allow the chicken to marinate for at least 10 minutes. Set aside.
Add the tomatoes, lemon juice, garlic, red onion, basil, salt, pepper and Parmesan cheese to a medium mixing bowl. Gently toss to combine. Set aside.
Prepare white rice.
Set a large skillet over medium-high heat. Once the skillet is nice and hot, drizzle with olive oil and add in the chicken, working in batches, if needed. Cook chicken until fully cooked. Remove the chicken from the skillet and set it aside on a clean plate.
Once the white rice is complete, add to a bowl with the cooked chicken tenders and bruschetta topping.
Serve garnished with additional Parmesan cheese, basil, parsley or freshly squeezed lemon juice.
New York strip beef and broccoli
by Kathleen O’Brien Price, champion of Food Network’s “Chopped” and celebrity chef
Serves four to five people
Steak and broccoli ingredients:
1 1/2 to 2 pounds New York strip steak
1 tablespoon coconut oil
2 cups fresh broccoli florets
Sauce ingredients:
1 teaspoon coconut oil
2/3 cup soy sauce
1/2 cup water
1/3 cup brown sugar
2 medium-sized garlic cloves, sliced
1 teaspoon lime juice
1/2 tablespoon fresh ginger, minced
1 tablespoon cornstarch mixed with 1 tablespoon water
To serve:
1/4 cup scallions, chopped
2 cups cooked rice
Instructions:
Bring a large pot of water to a boil and add 1 tablespoon of salt.
Place broccoli florets in for 3 to 4 minutes until just tender and strain. Run under cold water to stop the cooking process and set aside.
Heat a heavy-bottomed skillet over high heat until smoking hot.
Pat steaks dry and then salt steaks with about ½ tablespoon of kosher salt on each side, coating thoroughly.
Place 1 tablespoon of oil into the hot skillet then carefully place the steak down. Do not move for 3 to 4 minutes in order to achieve a good sear. Once the steak has a dark brown color, repeat the process on the other side. Remove from the pan.
Let the pan cool a bit and then drain out excess oil; wipe out the extra salt with a paper towel.
Add 1 teaspoon coconut oil to the pan and sauté garlic and ginger on low heat until fragrant, being careful not to burn.
Add in soy sauce, water, lime juice and brown sugar and cook for 2 to 3 minutes on medium heat to combine flavors.
Stir cornstarch water mixture into soy sauce and cook until just slightly thickened. If the mixture gets too thick, add in more water to create a thinner consistency.
Taste and adjust seasonings.
Slice beef thinly against the grain and add into sauce. Cook gently over low heat until desired doneness.
Once the meat has reached the desired temperature, stir in blanched broccoli.
Serve over rice and sprinkle with chopped scallions.
Secret-ingredient (Granny Smith) guacamole
by George Duran, chef and TV host of "The Ultimate Cake Off" and Food Network's "Ham on the Street"
Serves four
Ingredients:
3 ripened avocados, halved and pitted
1/2 cup finely chopped sweet onion
1/2 cup snipped fresh cilantro
Juice of 1 lime
Tabasco, to taste
1 Granny Smith apple, peeled, cored and finely chopped
Kosher salt or table salt, to taste
Tortilla chips, for serving
Instructions:
Scoop avocado flesh in a bowl and add onion, chopped cilantro, lime juice and Tabasco, if desired.
Mash with a fork until the mixture reaches a creamy consistency.
Fold in diced apple and season with salt to taste.
Serve with tortilla chips.
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From Walmart+:
With free same-day delivery of fresh groceries & more, a Walmart+ membership saves you hours each week during the summer and fall seasons and beyond. From groceries to gifts, it helps get everything delivered right to your door. More savings. More time. More fun for your entire family.
This article was paid for by Walmart and co-created by Yahoo Creative Studios. Yahoo Life editorial staff did not participate in the creation of this content.
*Note: $35 order minimum. Restrictions apply.
