All the Thanksgiving Recipes We’re Making This Year

The Bon Appétit Staff
Khoshaf
This simple refreshing drink Sohla often uses to break fast during Ramadan gives all kinds of holiday vibes. Though definitely not halal, spike it with a splash of liqueur (Cardamaro, Lillet, sambuca, even peach schnapps would be nice), or keep it nonalcoholic with a light honey syrup instead. This recipe is part of her Thanksgiving-for-two-or-maybe-eight feast—see the full menu here. See recipe. (Photograph by Laura Murray, food styling by Susie Theodorou, prop styling by Sophie Strangio)

23 reasons to celebrate however you want.

Originally Appeared on Bon Appétit