Slim Chillers isn't just a cool name for a band, it’s about to become the must-have item on your summer party list.
Here's an amazing recipe for delicious, chocolatey brownies using an unexpected ingredient (minus the excess fat and uncomfortable bloating).
One sip of this scarily good cocktail will have you fixing for a refill faster than you can say "Beetlejuice" three times.
This raw chocolate mousse is what your skin is asking for. It’s chocolate mousse that’s naturally sweetened with maple syrup, and nobody would ever guess that it’s made from avocado. Avocados help you to absorb more antioxidants from other foods containing antioxidants — which makes raw cacao and avocados an antioxidant match made in heaven.
Adriana Lima has some of the most famous abs in the world, and she knows it. In her latest selfie, the Victoria’s Secret veteran flaunted her toned six-pack. Lima is as prolific an athlete as she is a model.
If you feel like your body can’t handle one more sugar-dense holiday cookie, this dark chocolate covered gingerbread cookie recipe is going to make your day.
If you’re still scrambling to come up with a delicious dish that you can make in time for an early Thanksgiving dinner, we’ve got you covered.
Recently I received a desperate call from a girlfriend: “I need a fish recipe to impress a new man!” I’m pretty simple with my fish recipes; and, they usually go along the lines of a firm fish (like wild salmon or halibut) cooked in a cast iron skillet with coconut oil and sea salt, then served with a citrus zest. Done in 5 minutes.
Perhaps one of the biggest misconceptions about eating healthy food is the concept of “giving up,” especially when it comes to treats.
Asparagus & Ham Stuffed Potatoes can be made in 30 minutes and turn dinner drama into a satisfying family meal. (At less than $3 per serving, it’s cheaper than pizza too.)
This week, we’re spotlighting recipes from Oysters: Recipes that Bring Home a Taste of the Sea by Cynthia Nims (Sasquatch Books), a Seattle-based cookbook author. If you don’t have hazelnut oil on hand, you can simply use more of the olive oil for the dressing. Whether using jarred or just-shucked oysters, keep them in their briny liquor until just before coating in the bread crumbs, as it will offer just the right amount of moisture for the crumbs to cling to.
This week, we’re spotlighting recipes from Oysters: Recipes that Bring Home a Taste of the Sea by Cynthia Nims (Sasquatch Books), a Seattle-based cookbook author. Try making the recipe at home and let us know what you think!
Bill, Judy, Sarah, and Kaitlin Leung are the cooks behind The Woks of Life, a food blog spanning several generations of their family. For the past two years, the entire family has used the blog — featured as part of Yahoo Food Blogger of the Week series — as a platform to communicate, tell stories, and share food across distances.
Making your own bacon is easy, according to Chili montes, the chief bacon maker for San Francisco’s übergourmet Bi-Rite Market: Just buy a first-rate slab of pork belly, trim it into a rough rectangle, rub in a salt cure, and wait.
Diana Yen is the cookbook author and food stylist behind The Jewels of New York. To gear up for game day, she’ll be sharing some touchdown recipes for your Super Bowl party including this twist on the classic party snack with the help of one special ingredient. Turn your piggies into pretzels with crescent roll dough.
Homemade potato chips are sort of high maintenance. They just take a while. That said. they are still easy to make — you simply have to be willing to stand in front of a hot pot of oil for a long while, tossing and turning and draining and seasoning. It is 100 percent completely worth it, though! Say it with me: Worth it.
These quick-pickled carrot sticks are a cinch to put together and are ready to enjoy in just 3 hours. In a few simple steps, an everyday kitchen staple is transformed into a crowd-pleasing, aromatic pickle—a perfect introduction to pickling for anyone new to the craft.