• Cheesecake Pie: Why Didn't We Think of This Earlier?!

    Pie crust as the base of a cheesecake is popular in some places, but not nearly as common as it could (and should) be!

  • Peanut Butter and Jelly Pie: What Dreams Are Made Of

    Any sort of nostalgic flavor makes for a killer pie, which is what makes this Peanut Butter and Jelly Pie so good. To emulate the whole-wheat bread and graham crackers of my youth, I mix in some graham flour along with the usual all-purpose. The resulting crust is crisp and lightly nutty, and the perfect base for a creamy peanut butter custard, with a layer of glistening jelly on top.

  • Fanciful Pies and Tarts to Inspire You During the Holidays

    No matter how full guests are after a big holiday meal, there is always room left for pie. Cake often takes center stage when it’s time for dessert but not with these pies. We bring you some of the most fancy pies from our favorite bloggers for some unforgettable flavors and designs. Look through the slideshow for some inspirational baked treats that will leave guests speechless!

  • 3 Ways to Make Pumpkin Pie More Exciting

    Chocolate Hazelnut Pumpkin Pie

  • Cheesy Sweet Potato Tarts Are Here to Save the Day

    Below, Sarah Leung slips a virtuous heaping of kale into a downright decadent tart. In other words, we all basically attacked you with kale chip recipes until you finally flew the white flag and started eating it. If you’re looking for a new way to use the kale that’s wheedled its way into your weekly grocery cart, try out this cheesy kale sweet potato tart. Related: Little French Kitchen’s Carrot Tarte Tatin Recipe Cheesy Kale Sweet Potato Tart Makes 1 tart For the pastry: 1 ¼ cups all-purpose flour ¼ cup sugar ¼ teaspoon salt 1 stick cold butter, cut into small cubes 1 egg yolk 1 tablespoon cold water For the filling: 2 tablespoons butter ½ cup finely chopped leeks 1 bunch kale, stemmed and chopped ½ teaspoon crushed red pepper flakes Olive oil Salt and pepper 1 small sweet potato 2 sprigs fresh thyme, plus more for garnish 1 cup ricotta or softened cream cheese ½ cup shredded cheese (Gruyère, aged cheddar, or manchego work great for this) Start by making the crust: In a large mixing bowl, combine the flour, sugar, and salt.

  • 5 Thanksgiving Pies for Those Who Are Totally Over Pumpkin Spice

    By ediblefeast.com Looking to skip the usual pumpkin pie this Thanksgiving in favor of something different? From a vegan version of sweet potato pie to a pecan pie reinvented with oatmeal, here are 5 recipes worth trying. Little Spiced Apple Pies These beauties are inspired by traditional British mince pies, which are made with dried fruit, sugar, spices, and brandy. There is no meat in these small apple pies, which borrow spices used in mince pies.

  • Vegan Dutch Apple Pie Recipe

    Think again! A Dutch apple pie is more like a tart than a pie, but it is every bit as delicious. When I worked at De Taart Van m’n Tante, a famous bakery in Amsterdam, the apple pie was one of the most popular desserts we sold. Dutch apple pies are very different from American apple pies.

  • Pumpkin Pie from Thomas Keller’s Bouchon Bakery

    Pumpkin Pie from Bouchon Bakery. Photo: Deborah Jones Simple Pumpkin Pie Yield: 1 pie  2 tablespoon all-purpose flour 2 eggs, room temperature 2 egg yolks, room temperature 100g dark brown sugar (1 cup plus 1 tablespoon firmly packaged)  160g pumpkin puree (2/3 cup), room temperature 2 pinches ground cloves 1 pinch ground nutmeg 2 pinches ground allspice ¼ teaspoon cinnamon 75g buttermilk (1/3 cup), room temperature 2.5 tablespoon brown butter, warm 1 pre-baked tart shell Whisk together the flour, eggs and yolks in a bowl until smooth. Slowly pour in the sugar and whisk together until fully combined with mixture. Do the same for the pumpkin, spices and buttermilk.

  • Pecan Pie Recipe from Thomas Keller’s Bouchon Bakery

    Pecan Pie from Bouchon Bakery. Photo: Deborah Jones Pecan Pie  Yield: 1 pie Pie Crust 2 sticks butter (diced, cold) 1 cup flour 1 tablespoon salt ½ cup water (cold) In a mixer fitted with a paddle combine all ingredients except for the water. Mix until mealy, once mealy slowly add water until combined. Portion into round portions and cool in refrigerator.

  • Apple Pie Recipe from Thomas Keller’s Bouchon Bakery

    Thanksgiving Apple Pie from Bouchon Bakery. Photo: Deborah Jones Thanksgiving Apple Pie Yields: 1 pie Pâte Sucre ½ cup (120 grams) butter ¼ cup plus 3 tablespoons (50 grams) powdered sugar ½ cup (50 grams) almond flour 1 ½ cup (200 grams) all-purpose flour ¼ teaspoon (2 grams) vanilla extract 3 tablespoons (28 grams) eggs Combine butter and sifted powdered sugar in a mixer fitted with a paddle attachment. When butter and sugar have no lumps slowly add egg until combined, scraping down sides of bowl. Combine vanilla extract and almond flour and AP flour until a dough forms.

  • Pumpkin Pie with Chocolate Crust

    Diana Yen is the cookbook author and food stylist behind The Jewels of New York. Below, she shows you how to use what’s in your pantry to jazz up some of your favorite Thanksgiving recipes that not only taste delicious, but they’re easy on your wallet, too. Tune in this week for more budget-friendly dishes! Pumpkin Pie with Chocolate Crust.

  • Walmart Sold an Insane Number of Patti LaBelle’s Sweet Potato Pies Last Weekend

    Photo courtesy of Walmart Not long ago, no one had heard of golden-tongued YouTuber James Wright “Chanel,” who burst onto the scene last week with a musical review of Patti LaBelle’s sweet potato pie. To say he went viral is an understatement — to date, the video has been seen more than 1 million times. And ever since that video spread like wildfire, Walmart — which developed the pie with LaBelle and sells it exclusively — has been struggling to keep up with demand. Everyone wants a slice of Ms.

  • Personal Pear, Onion, and Gruyère Galettes Are a Holiday Show Stopper

    Danielle Oron is the force behind popular recipe blog I Will Not Eat Oysters and a former Yahoo Food Blogger of the Week. She’s also the chef and owner ofMoo Milk Bar in Toronto, and, most recently, author of the cookbook Modern Israeli Cooking. All photos by Danielle Oron By Danielle Oron of I Will Not Eat Oysters Got a vegetarian coming for dinner this Thanksgiving? In need of a show stopper?

  • The Best Pie Recipes to Cap Off a Delicious Thanksgiving Meal

    Now that the whole family has gorged themselves on turkey, mashed potatoes, and a slew of side dishes, who’s ready for pie? While there have been many debates over which type of pie is the quintessential Thanksgiving dessert, with pumpkin, pecan, and apple all getting the top honor depending on who you are talking to, we’re here to pose a controversial idea: Do you really have to choose? Thanksgiving dinner is about excess, after all, so why must we pick a favorite. We say, let them eat pie — all the pie.

  • Man Eats Patti LaBelle’s Sweet Potato Pie, Channels the Diva Herself

    Did you know that the godmother of soul herself, the incomparable Patti LaBelle, has her own line of sweet potato pies? Did you know that they’re sold at Walmart? And did you realize that if you take a single bite of Patti LaBelle’s sweet potato pie, you will magically transform into the diva herself, belting out high notes and trilling like an angel from gospel heaven? At least that’s what appears to happen in the video above, in which YouTuber James Wright Chanel (who might be the real life embodiment of The Unbreakable Kimmy Schmidt’s Titus Andromedon) does his best Patti LaBelle impression in between bites of the star’s signature sweet potato pie.

  • No-Bake Pumpkin Chiffon Pie from ‘The Year of Cozy’

    This recipe is from The Year of Cozy: 125 Recipes, Crafts, and Other Homemade Adventures by Adrianna Adarme (Rodale), who writes the blog, A Cozy Kitchen. Try making the recipe at home and let us know what you think! Photograph by Adrianna Adarme By Adrianna Adarme  No-Bake Pumpkin Chiffon Pie Makes one 9-inch pie Okay, so I lied. There is some baking in this recipe, but only 8 minutes’ worth!

  • Maple Apple Crumb Pie from ‘Maple’

    This recipe is from Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup by Katie Webster (Quirk Books). Try making the recipe at home and let us know what you think! Maple Apple Crumb Pie. (Photograph by Katie Webster) By Katie Webster Maple Apple Crumb Pie Makes 10 slices Active time: 45 minutes Total time: 5 hours Using a blend of Macintosh apples, which cook down and become soft, and firmer, sweeter varieties (Pink Lady is a good choice here) gives this pie filling better texture and flavor. 

  • This Floral Fruit Gives Pumpkin Pie a Special Twist

    Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is Happy Cooking: Make Every Meal Count…Without Stressing Out by Giada De Laurentiis (Pam Krauss Books). An Emmy Award-winning Food Network star, De Laurentiis is also a Today show correspondent and has her own restaurant, Giada, at The Cromwell Las Vegas. Read more about Yahoo Food’s Cookbook of the Week here.

  • Chocolate Chip Georgia Pecan Pie from ‘Down South Paleo’

    This week, we’re spotlighting recipes from Down South Paleo: Delectable Southern Recipes Adapted for Gluten-Free, Paleo Eaters by Jennifer Robins (Page Street Publishing Co.), a collection of Paleo-friendly takes on classic comfort food. Try making the recipes at home and let us know what you think! Chocolate Chip Georgia Pecan Pie. (Photo: Stephanie Gaudreau) By Jennifer Robins Chocolate Chip Georgia Pecan Pie Yield: 8 servings (Grain-, Dairy-, Soy-, Nightshade-free)  Oh my pie!

  • Pumpkin-Cheesecake Pie with Gingersnap Crust Is the Decadent Dessert You’ve Been Looking For

    Thanksgiving is right around the corner! Volunteer to make the dessert this year at your Friendsgiving and really impress your pals with this dynamite creation. Pumpkin + Cheesecake + Gingersnap! #FoodPorn CRUST 6 ounces gingersnaps (about 23), broken into small pieces 3 tablespoons sugar 4 tablespoons unsalted butter, melted FILLING 12 ounces cream cheese, room temperature ¾ cup sugar ¾ cup canned pumpkin puree (not pie filling) 1 large whole egg, plus 1 large egg yolk 1 tablespoon plus 1 ½ teaspoons all-purpose flour ½ teaspoon coarse salt ¾ teaspoon ground cinnamon ½ teaspoon ground ginger Pinch of ground cloves MERINGUE ¾ cup sugar 3 large egg whites, room temperature Crust: Preheat oven to 350 degrees.