Pantry
- LifestyleYahoo Life
What makes a recipe recession-proof? From dried beans to canned fish, experts share which pantry staples hold their value.
Slow-to-spoil ingredients like dried beans and canned fish are perfect to keep in the pantry during a recession, say experts.
8 min read - LifestyleYahoo Life
Canned tomatoes are for more than homemade pasta sauce. Chef Michael Symon shares his favorite uses for the pantry staple.
Chef Michael Symon shares his recipe for Roasted Chicken with Tomato Chili Relish.
8 min read - LifestyleYahoo Life Shopping
The best way to organize your pantry, according to experts
Baskets, bins, lazy Susans and more: Here's how to max out this crucial part of the kitchen.
5 min read - LifestyleAOL.com
This shelving unit is perfect for your dorm room or your pantry
With back-to school season upon us, we are currently on the hunt for all of the products and gadgets that will help to make our lives a little bit easier.
1 min read - NewsThrillist on Yahoo
Food Expiration Dates Are Terribly Misleading
There are three ways to approach expired food: with caution and trepidation, say “screw it” and eat it anyway, or say “aw hell no,” and toss your graham crackers out the window as soon as they are within 48 hours of the date stamped on the box. Almost 90% of Americans will throw away perfectly safe and edible food the day it hits its “expiration date.” I used to be part of that percentage.
- NewsFood Network on Yahoo
7 Ingredients Making You Gain Weight
Both coconut milk and oil can turn a dish into a calorie bomb. One cup of canned coconut milk contains a whopping 445 calories and 48 grams of fat, which is 74 percent of your daily recommended amount of total fat. According to the latest Dietary Guidelines for Americans, coconut oil is categorized as a solid fat with high amounts of saturated fat and should be eaten sparingly.
- NewsFood52 on Yahoo
How to Throw a Dinner Party Out of Your Pantry
The best parties are the ones which seemingly spring out of nothing—the kind where a late lunch or a “quick drink and a catch up” turns into friends staying on for dinner, then lingering into the early morning. Dinner somehow magics itself together without a shopping list or any grand planning.