Mexican
- LifestyleYahoo Life
How to make pasta elote: Learn more about the TikTok trend, inspired by delicious Mexican street corn
Corn kernels, pasta and cotija cheese come together to make pasta elote, a street corn-inspired dish that's taking over TikTok.
9 min read - LifestyleYahoo Life
Mexican restaurant 101: From aguachile to guacamole, here's what to order as a beginner
What to order at a Mexican restaurant, according to a chef and restaurant owner.
5 min read - LifestyleYahoo Life
Why including diverse voices in greeting cards matters: 'Mom, that looks like me’
In a world full of Hallmarks, there is a growing group of card designers challenging the status quo.
7 min read - CelebrityYahoo Life
Salma Hayek stuns in a blue bikini while dipping into cold waters: 'Pain and pleasure'
The "Eternals" star hilariously shared a before and after photo of plunging into cold ocean waters in a bikini.
2 min read - WorldYahoo Life
Woman harasses man in MAGA hat, declaring, 'I am the victim'
The suspect said she was standing up for herself after years of discrimination.
- NewsMen's Journal on Yahoo
How to Make Real Mexican Salsa for Your Next Taco Tuesday
Salsas should be seen as spicy condiments, like steak sauce or ketchup, where a quarter teaspoon is added to main dishes to “create an explosion on the palate,” according to chef Roberto Santibañez. Chiles, roasted over a fire and beaten into salsa, are “part of the foundation of all Mexican cuisine,” says French-trained Santibañez, a native of Mexico City who is the former culinary director of famed New York eatery Rosa Mexicana, and lately, the chef-owner of the upscale Fonda restaurants and
- NewsYahoo Food Recipes
Deviled Egg Tacos with Sikil Pak from ‘Tacos’
This week, we’re spotlighting recipes from Tacos: Recipes and Provocations by Alex Stupak and Jordana Rothman (Clarkson Potter). Stupak is the owner of Empellón Cocina, Empellón Taqueria, and Empellón al Pastor in New York City. Try making the recipes at home and let us know what you think! Photograph: Evan Sung By Alex Stupak and Jordana Rothman Deviled Egg Tacos with Sikil Pak Makes 12 tacos It’s peculiar that hard-boiled eggs are such a crucial part of Yucatecan cooking; you don’t see much o