In a world where wearing flip-flops is never an option (we’re talking, of course, about the fashion world), slides are the closest thing to heaven your feet will ever feel. They’re both comfortable and chic—and, perhaps, best of all, they often cost hundreds less than more traditional designer shoes. Slim and lightweight, slides are truly this season’s must-have footwear. And with everyone from blogger Chiara Ferragni to Rihanna indulging in the trend, they’re the perfect alternative to your favorite flats and worn-in sneakers when you need a break from heels. Click through to see our five favorite slides, and how to wear them! Follow us on Instagram , Facebook , and Pinterest for nonstop inspiration delivered fresh to your feed, every day.
© Brandan Schulman There hasn’t been much in the way of sandwich innovation—at least not until recently, when chefs started swapping out tried and true pieces of bread for other foods. When the Earl of Sandwich first used two pieces of bread to transform his lunch into a portable, handheld meal, he not only revolutionized the way we eat; he also created a new category of food. Since then, however, there hasn’t been much in the way of sandwich innovation—at least not until recently, when chefs started swapping out tried and true pieces of bread for other foods. While some breadless sandwiches are worth eating for the novelty (we’re looking at you, Krispy Kreme cheeseburger), others offer an infinitely improved sandwich-eating experience.
Kylie Jenner in thigh-high lace-up Tom Ford boots in New York. Photo: Splash. By Katie Abel Kylie Jenner hit New York Tuesday afternoon in a pair of her favorite thigh-high Tom Ford boots for a lunch date with her sister Kendall Jenner. The younger Jenner sister paired the $2,450 style (now sold out online) with an up-to-there dress with gold detailing and black jacket.
If you’re packing a turkey and cheese sandwich in your kid’s lunch box more often that he’d like, you may be in a lunch box rut. And it’s only September. “Divide and conquer when it comes to packing lunch.
Related: 3 surprising oatmeal recipes you’ll love Lauren Imparato Founder of I.AM.YOU Yoga, New York City I take something green and usually prepare it the night before, so that I don’t have to think as I run out the door. Related: Recipe: Kale Noodle Bowl with Avocado Miso Dressing Bryna Carracino Founder of B Fit Los Angeles I’m a mom and trainer, so finding time to eat well has its challenges.
When you order an “Athenian” salad with a side of pita bread, the last thing you expect to get is a giant metal bolt baked right into your bread. But that happened to one Yahoo editor yesterday. Yum.
Their kale salad is super simple – it’s just kale with miso marinated tofu feta, sun-dried tomatoes, and walnuts with a light lemon dressing. I order it so often (usually with a thick slice of their gluten free cornbread) I knew it was time to create my at home version. Ingredients 1 head of kale, washed and very thinly sliced Handful of raw walnuts, roughly chopped Handful of sun dried tomatoes, thinly sliced 1 garlic clove Lemon Olive oil Tofu Feta 1/2 package of tofu, drained 2 tablespoons apple cider vinegar 2 teaspoons miso Herbs (dried basil/rosemary/oregano both work great) Pinch of salt Nutritional yeast (I used about a tablespoon) Teaspoon of water Smash a garlic clove in a little bit of olive oil and set aside to marinate. In a bowl, use to your fingers to break up the tofu into big pieces. In another small bowl, combine all the ingredients for the tofu and mix well. Add to the tofu and mix in with with your fingers.
Chefs with kids know how it's done: Toss carrot sticks with vinegar (!) and other tricks that actually work to get the little ones to eat those healthy snacks. (They might work on you, too.)
With summer in full swing, all we need now is a healthy picnic hamper. Nutritional TherapistAmelia Freer shows us how As I’m writing this the UK is being blessed with fantastic weather – bright sunshine, blue skies, little fluffy clouds – it’s a perfect time for picnics. Of course, we never know how long it will last but I hope you get the chance to picnic this summer. Eating al fresco is a favourite for me – kicking back with friends and family (especially children) and getting all the benefits of fresh air and sunshine, what better way to eat.