James Beard Awards

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    Alaska: Conquering the Last Foodie Frontier

    It is easy to find award winning chefs in big urban cities—but for travelers who have an appetite for untamed exploration, it’s a special treat to find one at the end of a dirt road in America’s largest national park. Forget bottled spices, Seward Brewing Company taps seasonings “impossible for a foodie to see anywhere else,” says chef/owner Erik Slater, who picks chick weed and beach grass for mild herby flavorings.