Brook Aienpajouh, who goes by @makeupbybrooktiffany on Instagram, has the perfect Halloween inspiration with her "melted ice cream makeup."
More protein, less fat, fewer calories, and it still tastes like ice cream? What’s not to like? But Halo Top may not be as good for you as it sounds.
Get in touch with your inner sorcerer by making this wicked cool magic chocolate shell. The secret ingredient is coconut oil, and you can use any kind of chocolate you want.
Preeminent data analyst Hilary Mason used science to determine the best ice cream flavor and where it’s sold in this video for Bon Appetit. Mason looked at menus at ice cream shops to find the most popular flavors and reviews of such flavors. “It’s not enough to just get the ice cream, you also have to figure out what composition of toppings goes together nicely,” Mason says.
This week, we’re spotlighting recipes from The Sugar Hit! Sweets That Pack a Punch! by Sarah Coates (Hardie Grant), the writer behind the award-winning blog The Sugar Hit! Try making the recipes at home and let us know what you think!
My mother recently bought me a Yonanas Healthy Dessert Maker ($50), which is a kitchen appliance that turns your over-ripe frozen bananas and other frozen fruits into a creamy ice cream-like dessert without any additives.
Most people think bread isn't so easy for a novice cook to make. Incorrect! And in this recipe, one of the ingredients is ice cream. Beat that!
They say dogs are a man’s best friend, and what’s the point of having a best friend if you can’t buy them a beer every once in a while? While it might seem gluttonous to feed a NY strip to a schnauzer or give a bulldog a brew, restaurants across the country are indulging dog owners’ willingness to pamper their pups by offering specialty canine-only menus. Here are 10 such restaurants.