By Shira Scott, GalTime.com
I love Passover brownies, even more than regular brownies. Not sure whether that's because of the taste or because they come with a cookbook full of memories.
I've tried many recipes over the years and this one is by far the best....simple, yet delicious. It's good with meat or dairy meals.
I top my brownie with a spoonful of homemade whipped cream (I use very little sugar in the cream since the brownies are sweet).
5 large eggs
2 1/2 cups sugar
1 1/4 cups oil
3/4 cup baking cocoa
1 1/4 cups Passover cake meal (not matzoh meal)
Optional ingredients: 1 cup chopped walnuts or 1/4 cup chocolate chips (try white chips)
Related: Powerfoods for Passover
Preheat oven to 350 degress
Beat eggs and sugar until pale and lemony (use mixer if possible)
Beat in oil, cocoa, and cake meal. Blend well.
Stir in walnuts or chocolate chips, if desired
Pour into one 8 X 12 or 9 X 13 pan (or two 8 or 9 inch square pans)
Bake about 40 minutes. Be careful not to overbake them
Cool on rack
More from GalTime.com