Quick-Fix Supper: Mexicali Meatless Tostadas

Southern Living

Ready in 15 Minutes

Get the flavor of beef for these tostadas, but without the fat, with meatless burger crumbles. Top it off with rice, refried beans, cheese, and homemade pico de gallo made from avocado, red onion, garlic, cilantro, and lime juice.

Mexicali Meatless Tostadas


1 (12-oz.) package frozen meatless burger crumbles
3 teaspoons taco seasoning
12 tostada shells
1 (8.5-oz.) pouch ready-to-serve whole-grain Santa Fe rice
1 (16-oz.) can refried beans
1 (8-oz.) package shredded Mexican four-cheese blend
Topping: pico de gallo

See More: 30-Minute Quick-Fix Suppers


1. Preheat oven to 425°. Prepare crumbles according to package directions. Stir taco seasoning into hot crumble mixture. Prepare tostada shells and rice according to package directions.

2. Layer refried beans, crumble mixture, and rice on tostada shells. Sprinkle with cheese. Bake at 425° for 5 to 6 minutes or until cheese is melted. Serve with topping.

Note: We tested with MorningStar Farms Meal Starters Grillers Recipe Crumbles.

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