One of the sure signs of summer is fresh, local berries on the farmers' market stands. You may love them for their sweetness, but make no mistake, berries are among the best foods for you. Their vibrant colors - reds, blues, purples - give berries their health benefits. Flavonoids, which create the pigments, work as antioxidants and may help reduce the risk of cancer and cardiovascular disease. Before you buy, consider freshness: the fresher the berries, the better tasting. So choose locally grown, in-season fruits, or better yet, grow your own! And pick organic when you can.
Below are 5 of our favorite berries, why we love them and some "berry" vegan recipes:
Why we love it: It's not just their sweet yet tangy flavor, raspberries boast flavonoids that can counter cell damage in the body, potentially reducing the risks of cancer and cardiovascular disease. They're also a rich source of vitamin C and provide useful amounts of fiber, folate, iron and potassium.
Where to use it: Raspberries pair well with other fruit, but they are equally delicious eaten on their own. Check out theseraspberry-based recipes, like this delicious vegan Peach and Raspberry Tart with Raw Mascarpone.
Why we love it: Blueberries contain potent antioxidants that help reduce inflammation and may also curb the growth of cancer cells. Just 3.5 ounces provide the equivalent antioxidant capacity of five servings of some other fruits and vegetables, including broccoli and kale, so they're potent against heart-, brain- and age-related illnesses. They're also a good source of fiber, vitamin C and iron. Blueberries may protect against some intestinal upsets and urinary tract infections.
Where to use it: Try an antioxidant smoothie: Blend ½ cup of fresh blueberries with 1 cup of unsweetened pomegranate juice and ¼ cup crushed ice. Or look at theseamazing blueberry-based vegan recipes that include smoothies, muffins, waffles, breads, puddings and several healthy options. ThisRaw Orange and Blueberry "Cheesecake" is one of our favorites!
Why we love it: Like all berries, blackberries are rich in disease-fighting antioxidants, and rank among the healthiest fruits. They're low in calories and high in fiber (because of all the seeds). Blackberries are also a good source of vitamin C (15 mg/1/2 cup and 40% recommended daily intake) flavonoids, folate, vitamin E, iron and calcium.
Where to use it: While they're in season in spring and summer, take advantage and devour them by the bowlful on their own. Blackberries are also delicious on top of a high-fiber cereal with nut milk or can be used in syrup form like we did in this Pepper Jelly Stuffed French Toast with Blackberry Maple Syrup!
4. Goji Berries
Why we love it: The Goji Berry has sparked some interest for its use in treating diabetes, hypertension, malaria, fever, cancer and other ailments. It's also a match for oranges in vitamin C and carrots for beta-carotene. Read thisguide on the health benefits of Goji berries - it's epic!
Where to use it: Add dried berries to your cereal or trail mix or try recipes like Seed and Goji Berry Granola or these yummy Goji Berry Muffins.
5. Açaí Berry
Why we love it: The nutrients come from the pulp and skin of the fruit and tastes like a mix of cherries and chocolate. Like blueberries, the rich color of açaí comes from its high concentration of anthocyanins, a powerful group of antioxidants, which combat free radicals, help slow signs of aging, support the immune system and healthy skin. Read this awesome guide on the health benefits of açaí berry, with product recommendations to die for!
Where to use it: Use the raw pulp in a smoothie with other fresh fruits and veggies. Keep in mind, using anything but the raw pulp means you'll miss out on açaí's nutrient power.
This article was originally published on One Green Planet.
Image Source: Ivan Bandura/Flickr