No-Churn Vanilla Ice Cream Recipe
It'll take you just 10 minutes to prep this satisfying and delicious homemade vanilla ice cream. The best part? You don't need one of those silly ice cream machines! Now that's magic, if you ask us.
1 can (14 ounces) sweetened condensed milk
2 teaspoons pure vanilla extract
2 tablespoons bourbon (optional)
2 cups cold heavy cream
Related:35 Beyond Delicious No-Bake Dessert Recipes
In a medium bowl, stir together condensed milk, vanilla, and Bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.
Cook's Note: Freeze, covered, up to 1 week.
Related:Hands Down, The 20 Grilling Recipes You Must Try This Summer
More from Everyday Food:
Easy, Everyday Meatless Recipes
15 Kitchen Shortcuts That Will Change the Way You Cook
Fast, One-Pot Meal Ideas To Feed the Whole Family
34 Reasons to Eat a Burger Every Day