Fight Off Cold Season with 5 Easy Chicken Soup Recipes

Slow Cooker Lemon Chicken and Orzo Soup Recipe
Slow Cooker Lemon Chicken and Orzo Soup Recipe

Country-Style Chicken Noodle Soup Recipe

Forget the doctor's office. Curl up on the couch on your sick day off with this classic chicken noodle soup, sure to beat the sniffles.

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Slow Cooker Lemon Chicken and Orzo Soup Recipe (pictured above)

This healthy, flavorful soup is loaded with tons of fresh, nutritious ingredients like spinach, carrots, celery, and onion and simmers in a slow cooker while you're away at work so it tastes like it cooked all day - because it did.

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PointsPlus Super Easy Chicken Noodle Soup Recipe

There's nothing quite like chicken noodle soup, and sometimes circumstances just call for a big, heaping bowl of the good stuff. Add a little brown rice or quinoa to make this into a meal, or just serve it as is with some warm crusty bread.

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Gluten-Free Chicken Noodle Soup Recipe

I made this soup using some rich, homemade chicken stock, and yes, it all was gluten-free and incredibly easy. Chicken soup definitely soothes the soul.

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Asian Chicken Soup with Pea Soup Recipe

Bone-in chicken is the best to make with soup because it adds a nice depth of flavor. This is an Asian version on a classic chicken and pea soup.

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INGREDIENTS

bone-in chicken breast
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
3 teaspoons olive oil, divided
1 teaspoon diced shallot
1 small clove garlic, diced
2 teaspoons ground ginger
Pinch of red pepper flakes
3 tablespoons coconut aminos
4 cups low-sodium chicken broth
1 cubanelle pepper, chopped
1 teaspoon lime juice
1/4 cup frozen peas
1 small handful rice noodles
2 green onions, thinly sliced

DIRECTIONS

Preheat the oven to 350 degrees.

Line a baking sheet with aluminum foil and place the chicken breast on it. Coat the chicken with 2 teaspoons of olive oil and season with salt and pepper, to taste. Bake the chicken for 35 minutes. Remove, cool and shred.

In a small sauce pan, heat 1 teaspoon of the oil over medium heat. Add the shallot and sauté for 2 minutes. Next add the garlic and shredded cooked chicken, stir well. Add the coconut aminios, chicken broth, cubanelle pepper, lime juice, and peas, and bring to a boil. Add the noodles and lower to medium heat until the noodles are cooked, about 5-7 minutes. Right before serving, add the green onions.

Recipe Details
Servings: 2
Total time: 45 Minutes
Cuisine: Asian

Click here to see 6 Delicious Autumn Soup Recipes

-The Daily Meal