Lemon & Feta Dip
Adapted from Sweet Paul
8 oz of feta
1 tbs grated lemon zest
2 tbs lemon juice
1 clove garlic, chopped
6 tbs of olive oil, plus extra for serving
Serve with: tomatoes, pita, chicken
1. Place feta, lemon zest, lemon juice, garlic and olive oil in a blender and blend until smooth.
2. Spoon into bowl and drizzle with olive oil. Sprinkle with thyme and ground pepper.
3. Serve with grilled tomatoes and warm pita bread drizzled with olive oil, sea salt, and thyme.
* I used leftovers as a spread on sandwiches and it was awesome!
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